A convenient, good-for-you dip with a delicious savory-sweet balance that is a great everyday snack with chopped veggies or your favorite cracker!

Sweet Potato Hummus
Yields ~ 1 quart

2 cups white beans
Zest and juice of 1 lemon
3 small sweet potatoes
1 teaspoon ground cumin
pinch of cayenne pepper
2-3 pinches sea salt
3 tablespoons olive oil
2 cloves roasted garlic

1. Rub sweet potatoes with a little oil (olive or coconut oil work well) and place in a baking dish. Roast at 400 F and bake until very soft, about 45 minutes to 1 hour.
2. Once the potatoes have cooled off, peel the skins off. Chop them into big chunks and place them in a food processor with the remaining ingredients and blend on high to mix. Taste and adjust oil and salt accordingly.
3. Serve with raw veggies, crackers, or bread - and enjoy!