This is a go-to recipe for FTF founder, Jason, particularly when it comes to large groups of people. This tart looks like it took forever and has a beautiful presentation, when in reality, its not too complicated. It makes for amazing finger food and everyone will want to gobble up its deliciousness as soon as you set down the plate!
Winter Squash Tart with Balsamic Glaze
Makes about 12 servings